- Fish fingers and chips
- Chicken strips and chips
- Mini margherita pizza
- Penne pasta with tomato sauce and grated cheese
Kitchen Opening Hours
Monday to Friday - 8am to 10pm
Saturday - 12pm to 10pm
Sunday - 12pm to 9pm
We make our pizza dough daily in house using fresh yeast, Italian pizza flour and good olive oil from Greg at Isle of Olive on Broadway Market. We bake our pizzas in our woodfired oven to produce a crispy, light and complex base.
We work with the best local suppliers for our meat, fish and veg. Our olives and oils come from Greg & Paulina at Isle of Olive on Broadway Market, our English cheeses are from George at The Cheese Merchant in South London, our sourdough from Emma at Doree Bakery in Hackney and our eggs from free range chickens at Rodley Court Farm in Gloucestershire.
All of the above prices are inclusive of VAT. There is a discretionary 12.5% service charge added to your bill. Please let us know if you have any allergies or require information on ingredients used on our dishes.
(T) tomato base (W) white base